What fruits work best for colorful kabobs?

Use a mix of strawberries, pineapple, grapes, kiwi, banana, and blueberries for vibrant colors and varied textures.

How can I prevent banana slices from browning?

Lightly brush banana slices with lemon juice before threading them onto skewers to keep their color fresh.

Yes, assemble them and refrigerate for up to 2 hours before serving to maintain freshness and flavor.

Light drizzles of honey or agave syrup and a sprinkle of shredded coconut add extra flavor. Yogurt or chocolate dipping sauces also complement well.

A sharp knife, cutting board, skewers (wooden or metal), and a serving platter make preparation easy and efficient.

Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.

This is a go-to treat for summer gatherings and a hit with kids and adults alike

Fresh Fruit: 1 cup strawberries hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
Optional Garnishes: 2 tablespoons honey or agave syrup optional for drizzling, 1 tablespoon shredded coconut optional

Step 1:: Wash and prepare all fruit as directed patting dry to prevent slipping.
Step 2:: Thread the fruit onto wooden or metal skewers alternating colors and shapes for a festive look.
Step 3:: Arrange finished kabobs on a serving platter.
Step 4:: If desired lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
Step 5:: Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Making these kabobs always brings everyone together in the kitchen for a fun family activity

Cutting board, Sharp knife, Skewers 8-10-inch wooden or metal, Serving platter

Contains no common allergens. If using honey or coconut check for individual allergies. Always verify ingredient labels if allergies are a concern.

Calories 65, Total Fat 0.4 g, Carbohydrates 16 g, Protein 0.9 g per serving

These fruit kabobs are a vibrant and healthy addition to any occasion

→ What fruits work best for colorful kabobs?: Use a mix of strawberries, pineapple, grapes, kiwi, banana, and blueberries for vibrant colors and varied textures.
→ How can I prevent banana slices from browning?: Lightly brush banana slices with lemon juice before threading them onto skewers to keep their color fresh.
→ Can these kabobs be prepared ahead of time?: Yes, assemble them and refrigerate for up to 2 hours before serving to maintain freshness and flavor.
→ Are there suggestions for garnishes or sauces?: Light drizzles of honey or agave syrup and a sprinkle of shredded coconut add extra flavor. Yogurt or chocolate dipping sauces also complement well.
→ What tools are recommended for assembly?: A sharp knife, cutting board, skewers (wooden or metal), and a serving platter make preparation easy and efficient.