Easy Festive Fruit Kabobs (Print Version)

Vibrant fruit kabobs combining strawberries, pineapple, grapes, kiwi, banana, and blueberries for a fresh treat.

# Components:

→ Fresh Fruit

01 - 1 cup hulled and halved strawberries
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 peeled kiwis sliced into thick rounds
06 - 1 large banana sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup for drizzling
09 - 1 tablespoon shredded coconut

# Directions:

01 - Wash all fruit thoroughly and pat dry to reduce slipping during assembly.
02 - Thread fruit pieces onto skewers, alternating colors and shapes to create a visually appealing arrangement.
03 - Place the assembled kabobs on a serving platter ready for presentation.
04 - If using, lightly drizzle honey or agave syrup over kabobs and sprinkle shredded coconut just before serving.
05 - Serve immediately or refrigerate for up to 2 hours before serving to maintain freshness.

# Expert Advice:

01 -
  • Colorful refreshing fruit kabobs perfect for parties picnics or a healthy dessert
  • Simple to assemble and bursting with natural sweetness
02 -
  • Use any combination of seasonal fruits mango melon or peaches work well
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
03 -
  • Pat fruit dry to prevent slipping on skewers
  • Alternate colors and fruit shapes for visual appeal
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