Save Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
I first served these everything bagel pigs in a blanket at a family gathering and they disappeared in minutes. Everyone loved the flavorful twist on the classic, and it was the perfect appetizer for a mixed crowd.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash), 2 tbsp everything bagel seasoning
Instructions
- Prep Oven:
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Divide Dough:
- Unroll dough and separate into triangles. Cut each triangle into three narrow strips.
- Prep Sausages:
- Pat sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage in a strip of dough. Place seam-side down on baking sheet.
- Apply Egg Wash:
- Brush each wrapped sausage with beaten egg.
- Add Topping:
- Sprinkle everything bagel seasoning on each piece.
- Bake:
- Bake 15–18 minutes until golden brown and puffed.
- Serve:
- Let cool 5 minutes before serving. Serve warm with dipping sauce.
Save My kids always ask for these pigs in a blanket at birthday parties. They help with wrapping each sausage and love dipping them in different sauces.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, paper towels
Allergen Information
Contains wheat (gluten), egg, and possibly sesame seeds. Sausages may have milk or soy; always verify ingredient labels for guests with allergies.
Nutritional Information
Each serving: 95 calories, 6 g fat, 7 g carbohydrates, 3 g protein
Save Serve warm for the best flavor. These are always a hit at parties and perfect for dipping!
Recipe FAQ
- → What dough is used for wrapping the sausages?
Refrigerated crescent roll dough or puff pastry works well for wrapping and baking these sausages to a golden finish.
- → Can I prepare these in advance?
Yes, you can assemble them and refrigerate for up to 4 hours before baking to save time.
- → What are good dipping sauces to serve?
Honey mustard, spicy ketchup, and garlic aioli complement the flavors nicely.
- → Are there vegetarian alternatives?
Plant-based mini sausages can be used as a vegetarian-friendly option without sacrificing flavor.
- → How do I achieve a golden, flaky crust?
Brushing the dough with beaten egg before baking encourages a beautiful golden color and flakiness.