Save Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
I first served these everything bagel pigs in a blanket at a family gathering and they disappeared in minutes. Everyone loved the flavorful twist on the classic, and it was the perfect appetizer for a mixed crowd.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash), 2 tbsp everything bagel seasoning
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep Oven:
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Divide Dough:
- Unroll dough and separate into triangles. Cut each triangle into three narrow strips.
- Prep Sausages:
- Pat sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage in a strip of dough. Place seam-side down on baking sheet.
- Apply Egg Wash:
- Brush each wrapped sausage with beaten egg.
- Add Topping:
- Sprinkle everything bagel seasoning on each piece.
- Bake:
- Bake 15–18 minutes until golden brown and puffed.
- Serve:
- Let cool 5 minutes before serving. Serve warm with dipping sauce.
Save My kids always ask for these pigs in a blanket at birthday parties. They help with wrapping each sausage and love dipping them in different sauces.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, paper towels
Allergen Information
Contains wheat (gluten), egg, and possibly sesame seeds. Sausages may have milk or soy; always verify ingredient labels for guests with allergies.
Nutritional Information
Each serving: 95 calories, 6 g fat, 7 g carbohydrates, 3 g protein
Save 
Serve warm for the best flavor. These are always a hit at parties and perfect for dipping!
Recipe FAQ
- → What dough is used for wrapping the sausages?
Refrigerated crescent roll dough or puff pastry works well for wrapping and baking these sausages to a golden finish.
- → Can I prepare these in advance?
Yes, you can assemble them and refrigerate for up to 4 hours before baking to save time.
- → What are good dipping sauces to serve?
Honey mustard, spicy ketchup, and garlic aioli complement the flavors nicely.
- → Are there vegetarian alternatives?
Plant-based mini sausages can be used as a vegetarian-friendly option without sacrificing flavor.
- → How do I achieve a golden, flaky crust?
Brushing the dough with beaten egg before baking encourages a beautiful golden color and flakiness.
