# Directions:
01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - Unroll crescent roll dough, separate into triangles, then cut each triangle into three narrow strips.
03 - Pat the mini sausages dry using paper towels to remove excess moisture.
04 - Wrap each sausage with a dough strip, overlapping slightly, and place seam-side down on the baking sheet.
05 - Brush each wrapped sausage evenly with the beaten egg to promote browning.
06 - Sprinkle everything bagel seasoning generously over each wrapped sausage.
07 - Bake on the middle rack for 15 to 18 minutes until dough is golden brown and puffed.
08 - Allow to cool for 5 minutes, then serve warm with preferred dipping sauces.
