Save  A playful, spicy appetizer featuring creamy cheese, tangy pretzel biscuits, and a fiery Flamin Hot crust—perfect for parties or game nights. Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Category: Appetizer Difficulty: Easy Cuisine: American Yield: 12 skewers Diet: Vegetarian
I first made these Flamin Hot Pretzel Biscuit Skewers for a last-minute movie night, and they were the star of the snack table. Guests loved the crispy coating and the surprise creamy center—no leftovers in sight!
Ingredients
- Dairy: 8 oz (225 g) cream cheese, softened
 - Flavorings: 1/2 cup (60 g) shredded cheddar cheese, 1 tablespoon fresh chives, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, salt and pepper, to taste
 - Snack Coating: 2 cups (80 g) Flamin Hot corn chips or Flamin Hot Cheetos, crushed into crumbs
 - Biscuits: 12 mini pretzel biscuits (or pretzel sticks, about 2–3 each)
 - Garnish & Assembly: 12 small wooden skewers or cocktail sticks, extra chives, for garnish (optional)
 
Instructions
- Mix Cheese:
 - In a medium bowl, combine cream cheese, shredded cheddar, chives, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until smooth and well blended.
 - Form Balls:
 - Roll heaping tablespoons of the cheese mixture into 12 evenly sized balls.
 - Coat Cheese Balls:
 - Place crushed Flamin Hot chips or Cheetos in a shallow dish. Roll each cheese ball in the crumbs, pressing gently to coat completely.
 - Skewer Assembly:
 - Carefully skewer a pretzel biscuit onto each wooden stick, then top with a coated cheese ball.
 - Arrange & Garnish:
 - Arrange the skewers on a serving platter. Garnish with extra chives, if desired.
 - Serve:
 - Serve immediately, or chill for up to 2 hours before serving.
 
   Save  We brought these skewers to a family cookout, and the kids couldn't stop reaching for them. The fiery coating was a hit for the grownups, while the creamy center kept everyone coming back for more.
Required Tools
Mixing bowl, spoon or spatula, shallow dish, and small skewers or cocktail sticks are all you need to whip up these easy party bites.
Allergen Information
This recipe contains milk/dairy, wheat, gluten, and may include traces of soy from Flamin Hot snacks. Check snack labels if serving to those with allergies.
Nutritional Information
Each skewer contains approximately 110 calories, 7 g total fat, 10 g carbohydrates, and 3 g protein.
   Save  Try these playful skewers for your next party—they're a delicious crowd-pleaser with an irresistible spicy crunch. Serve chilled or fresh for best results!
Recipe FAQ
- → How do I keep the pretzel biscuits crisp?
 Assemble the skewers just before serving and chill them briefly to preserve crunch. Avoid leaving them out too long.
- → Can I use regular pretzel sticks instead of biscuits?
 Yes, thicker pretzel sticks work well and make it easy to skewer the cheese balls securely.
- → What can I use for a spicier kick?
 Add a few drops of hot sauce to the cheese mixture or use extra spicy Flamin Hot snacks for extra heat.
- → What drinks pair best with these skewers?
 Serve with crisp lagers, sparkling lemonade, or cold soda to balance the savory and spicy flavors.
- → Are these skewers suitable for vegetarians?
 Yes, all listed ingredients are vegetarian. Be sure to check snack labels for any hidden animal-based additives.
- → Can the cheese balls be made ahead?
 Prepare the cheese mixture ahead and chill, but coat in crumbs and assemble right before serving for best texture.