Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors is perfect for a fun breakfast or party treat. Kids and adults alike will be delighted by the cheerful hues and pillowy texture.
I first made this rainbow cloud bread for a weekend brunch with friends, and its soft, bright slices made everyone smile. The process of swirling colors is relaxing and brings excitement to any meal.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks cornstarch and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture.
- Color Batter:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape & Swirl:
- Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes or until the bread is set and lightly golden.
- Cool & Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save My little cousin helped swirl the colors before baking and asked for cloud bread at every holiday since. Sharing these bright loaves brings out big laughs and playful energy around the table.
Serving Suggestions
Enjoy with whipped cream and fresh berries or use the bread as a playful base for sweet sandwiches. Serve right away to experience the lightest texture.
Flavor Variations
Add almond lemon or coconut extract for a different taste profile. Increase sugar for a sweeter treat or experiment with different color combinations for special occasions.
Nutrition Info
Each serving contains approximately 70 calories 2 g total fat 11 g carbohydrates and 3 g protein. Perfect for a light snack.
Save With every color swirl this cloud bread brings out the magic in any meal. It is sure to make your breakfast or celebration memorable.
Recipe FAQ
- → What makes cloud bread so light and fluffy?
The whipped egg whites provide aeration, resulting in a soft, cloud-like texture after baking.
- → Can I use different food coloring shades?
Yes, you can customize colors—use any combination to create visually appealing swirls or layers.
- → How should cloud bread be served?
Serve immediately for the fluffiest texture; it's delicious with whipped cream, fruits, or as a sandwich base.
- → Is this suitable for gluten-free diets?
Absolutely, the bread uses no wheat flour and is fully gluten-free, making it suitable for many diets.
- → How do I avoid deflating the batter?
Gently fold the mixtures together without overmixing to maintain volume and softness in the final bread.