Cloud Bread Rainbow Colors (Print Version)

Bright, fluffy bread with colorful swirls, ideal for fun snacks or parties.

# Components:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional)
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red, yellow, blue, and green gel food coloring

# Directions:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl using an electric or stand mixer, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff, glossy peaks appear.
03 - In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until mixture is smooth and homogeneous.
04 - Fold the egg yolk mixture gently into the whipped egg whites, preserving airiness and volume.
05 - Separate batter into multiple bowls according to desired colors. Add several drops of gel food coloring to each, and fold delicately to distribute evenly without deflating.
06 - Spoon each colored batter in adjacent dollops on prepared baking sheet to form a rainbow pattern. Swirl with a spatula for marbling if preferred.
07 - Bake for 25 minutes, or until set and lightly golden.
08 - Allow cooling for several minutes before gently removing from the baking sheet. Serve promptly for maximum fluffiness.

# Expert Advice:

01 -
  • Amazing vibrant rainbow colors create a fun treat
  • Light texture and easy to make for breakfast or dessert
02 -
  • This cloud bread is gluten-free and low carb
  • Check food coloring labels for potential allergens especially if serving guests
03 -
  • Use an electric mixer to easily achieve stiff glossy peaks in the egg whites
  • Fold colors gently to keep the batter airy and avoid overmixing
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