Save A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.
This latte quickly became my go-to morning beverage during chilly months, offering comfort and energy in every cup.
Ingredients
- 2 teaspoons high-quality matcha powder: for the latte base
- 2 tablespoons hot water (not boiling, about 80°C / 175°F): to whisk matcha
- 2 tablespoons pure maple syrup: natural sweetener
- 1/2 teaspoon ground cinnamon, plus more for garnish: warming spice
- 2 cups unsweetened oat milk: dairy-free milk
- 1/2 teaspoon vanilla extract (optional): to enhance flavor
Instructions
- Step 1:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Step 2:
- In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming but do not boil.
- Step 3:
- (Optional) Stir in the vanilla extract.
- Step 4:
- Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
- Step 5:
- Divide the latte between two mugs.
- Step 6:
- Garnish with a sprinkle of cinnamon on top. Serve immediately.
Save My family enjoys this matcha latte as a cozy afternoon treat, often gathering around the kitchen for a warm sip and chat.
Optional Variations
Try adding a pinch of nutmeg or cardamom for a spiced twist on the classic latte.
Health Benefits
Matcha is rich in antioxidants and the cinnamon helps regulate blood sugar levels, making this latte both delicious and nutritious.
Storage Tips
Prepare the oat milk mixture in advance and store it in the refrigerator for up to 2 days.
Save This matcha latte offers a perfect balance of spice and sweetness to brighten your day.
Recipe FAQ
- → What is the best water temperature for whisking matcha?
Use water around 80°C (175°F) to prevent bitterness and ensure a smooth, frothy matcha texture.
- → Can I substitute oat milk with other plant-based milks?
Yes, almond or soy milk can be used, though they may slightly alter the flavor and texture.
- → How do I adjust sweetness to preference?
Modify maple syrup quantity to taste or omit for less sweetness while maintaining balance.
- → Is warming without boiling important?
Yes, gently heating preserves oat milk’s creaminess and prevents separation or burnt flavors.
- → How can I make this latte iced?
Chill the oat milk mixture before combining with matcha, then serve over ice for a refreshing twist.