A creamy latte with oat milk, cinnamon, maple syrup, and matcha for a cozy, flavorful drink.
# Components:
→ Matcha Latte Base
01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (approximately 175°F)
→ Sweetener & Flavor
03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus extra for garnish
→ Milk
05 - 2 cups unsweetened oat milk
→ Optional
06 - 1/2 teaspoon vanilla extract
# Directions:
01 - Whisk the matcha powder with hot water in a small bowl until a smooth, frothy consistency is achieved.
02 - Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat and warm until steaming without boiling.
03 - Optionally, stir the vanilla extract into the warmed oat milk mixture.
04 - Pour the heated oat milk mixture into the matcha and whisk or froth until fully combined and frothy.
05 - Divide the latte evenly between two mugs.
06 - Sprinkle additional ground cinnamon on top and serve immediately.
