Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
This recipe was a hit at our last family gathering, where everyone enjoyed having their favorite chili dog flavors in casserole form. It also comes together with minimal prep, making it an easy go-to for busy evenings.
Ingredients
- Beef hot dogs: 8 hot dogs, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned
- Yellow onion: 1 small, finely chopped
- Cheddar cheese: 1 ½ cups (170 g), shredded
- Hot dog buns: 6 buns, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Fresh chives or green onions: 2 tablespoons, chopped (optional)
- Sour cream: 2 tablespoons (optional)
Instructions
- Prep the baking dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Arrange buns:
- Place the halved hot dog buns cut-side up in the baking dish. Brush buns with melted butter and sprinkle with garlic powder.
- Add hot dogs:
- Scatter sliced hot dogs evenly over the buns.
- Add onion:
- Sprinkle the chopped onion over the hot dogs.
- Add chili:
- Pour chili evenly over the hot dog mixture.
- Add cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Finish and serve:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
Save Our kids always request this casserole for birthday dinners, and it has become a family staple—especially when busy schedules make homemade meals a challenge.
Make It Meatless
Swap in plant-based hot dogs and vegetarian chili to create a version everyone can enjoy. The result is just as hearty and flavorful, especially topped with fresh herbs.
Serving Suggestions
Pair the casserole with a crisp green salad, some coleslaw, or even roasted veggies to round out the meal. Fresh fruit also makes for a nice, light dessert afterward.
Storage & Reheating
Leftovers keep well in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through, and add fresh toppings just before serving for best results.
Save This casserole combines nostalgia and convenience—a true comfort dish your family will ask for again and again.
Recipe FAQ
- → What is the best cheese to use?
Cheddar works wonderfully for its sharp flavor, but Monterey Jack or pepper jack can add a creamy or spicy twist.
- → Can I use plant-based hot dogs?
Yes, plant-based or turkey hot dogs are great alternatives for a lighter or vegetarian-friendly option.
- → How should the hot dog buns be prepared?
Slice buns in half and arrange cut-side up in the baking dish, brushed with melted butter and sprinkled with garlic powder for extra flavor.
- → Is it possible to make this gluten-free?
Using gluten-free buns and checking the chili brand for gluten content can help create a gluten-free version.
- → What sides pair well with this dish?
A fresh green salad or steamed vegetables complement the rich, cheesy layers nicely for a balanced meal.