Save Savory, cheesy biscuit balls with a golden pretzel crust, infused with chili and garlic, perfect as a snack or appetizer.
I first made these muffin balls as a fun twist for game night snacks. The crowd loved their crispy coating and gooey cheesy center.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup cold unsalted butter (cubed), 3/4 cup buttermilk
- Cheesy Filling: 1 cup shredded sharp cheddar cheese, 1/2 cup shredded mozzarella cheese, 2 tbsp chopped fresh chives (optional)
- Flavorings: 2 garlic cloves (minced), 1-2 tsp chili flakes (adjust to taste), 1/2 tsp smoked paprika
- Pretzel Coating: 1/2 cup hot water, 1 tbsp baking soda, 1/2 cup crushed pretzels
- Topping: 2 tbsp melted butter, Flaky sea salt (for sprinkling)
Instructions
- Prep Oven & Tin:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- Mix Dry Ingredients:
- Whisk together flour, baking powder, baking soda, and salt in a large bowl.
- Cut in Butter:
- Cut cold butter into flour mixture until crumbs form.
- Add Buttermilk:
- Stir in buttermilk until a shaggy dough forms.
- Add Cheese & Flavorings:
- Gently fold in cheddar, mozzarella, chives (if using), garlic, chili flakes, and paprika.
- Shape Balls:
- Divide dough into 12 equal portions and roll each into a ball.
- Pretzel Dip & Coat:
- Mix hot water and baking soda in a small bowl. Dip each ball briefly, then roll in crushed pretzels.
- Bake:
- Place balls in muffin tin, bake 16–18 min until golden and puffed.
- Finish & Serve:
- Brush tops with melted butter, sprinkle with sea salt. Serve warm.
Save My family loves pulling these apart to reveal the gooey cheese inside. They vanish fast at parties and gatherings!
Required Tools
Large mixing bowl, muffin tin, pastry brush, small bowls for dipping and coating.
Allergen Information
This recipe contains gluten and dairy. If using store-bought pretzels, some may contain traces of nuts or soy. Always check labels for allergens.
Nutritional Information
Each cheesy biscuit ball has approximately 210 calories, 11 g total fat, 22 g carbs, and 6 g protein.
Save Enjoy these muffin balls fresh from the oven for the ultimate cheesy snack. Perfect for dipping or eating on their own!
Recipe FAQ
- → How do I achieve a crunchy pretzel crust?
Dip each dough ball briefly in a baking soda solution, then roll in crushed pretzels before baking for a crunchy finish.
- → Can I use different cheeses for the filling?
Yes, swap cheddar or mozzarella for pepper jack or your favorite blend to vary flavor and spice.
- → What's the best way to reheat the muffin balls?
Warm in a 350°F oven for 5–7 minutes to restore the crispiness without drying out the centers.
- → How can I add extra heat?
Mix finely diced jalapeños into the dough or increase chili flakes for a spicier result.
- → What dipping sauces pair well?
Serve with honey mustard, ranch, or sriracha mayo for a flavorful complement.
- → Are these suitable for vegetarians?
Yes, these muffin balls use vegetarian ingredients—just check cheese and pretzel labeling for additives.