Save Fluffy biscuit muffins with a Southern twist: brewed sweet tea, sharp cheddar, and spicy jalapeños combine into a savory-sweet treat that's perfect for breakfast or snacking.
When I first tried combining sweet tea with classic biscuit muffins, the results exceeded expectations: tender crumb, rich cheese, and jalapeño heat in every bite. My family always requests these at weekend breakfasts.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tablespoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Granulated sugar: 2 tablespoons
- Sharp cheddar cheese: 1 1/4 cups (150 g), shredded
- Jalapeños: 2 medium, deseeded and finely diced
- Brewed sweet tea: 1/2 cup (120 ml), cooled
- Buttermilk: 1/2 cup (120 ml)
- Unsalted butter: 1/2 cup (115 g), melted and cooled
- Egg: 1 large
Instructions
- Prep the pan:
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix dry ingredients:
- In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
- Add cheese and jalapeños:
- Stir in the shredded cheddar and diced jalapeños until coated.
- Mix wet ingredients:
- In a separate bowl, whisk together sweet tea, buttermilk, melted butter, and egg until smooth.
- Combine and fold:
- Pour wet ingredients into dry, mixing gently with a spatula until just combined. Avoid overmixing.
- Fill and bake:
- Divide batter evenly among muffin cups, filling about 3/4 full. Bake 18–20 minutes, until golden; a toothpick should come out clean.
- Cool and serve:
- Let muffins cool in pan for 5 minutes, then transfer to a wire rack before serving.
Save For Sunday brunch, my little ones love splitting these warm muffins and adding honey butter. They disappear nearly as fast as I bake them—true Southern comfort.
Substitution Suggestions
Try Monterey Jack or pepper jack if you want a different cheese profile, or add a pinch of cayenne for extra heat.
Serving Ideas
Delicious served with soft cream cheese, or alongside scrambled eggs for breakfast.
Storage Tips
Store leftovers in an airtight container at room temperature for 2 days, or freeze for longer freshness.
Save Enjoy these biscuit muffins warm with your favorite spread or on the go. They pair perfectly with a cup of sweet tea for a true Southern breakfast moment.
Recipe FAQ
- → Can I use a different type of cheese?
Yes, Monterey Jack or pepper jack work well, adding more flavor and spice.
- → How can I increase the spice level?
Keep some jalapeño seeds or add a touch of cayenne pepper for extra heat in the muffins.
- → Is it possible to substitute the sweet tea?
Unsweetened or black tea can be used, though sweetness will lessen. Adjust sugar if desired.
- → What’s the best way to serve these muffins?
Enjoy warm with a spread of honey butter, cream cheese, or plain for a tasty breakfast or snack.
- → Are these muffins vegetarian?
Yes, they use cheese and dairy but contain no meat or animal rennet-based ingredients.
- → How do I keep muffins moist?
Use cooled brewed tea and avoid overmixing the batter to ensure soft, tender muffins.