Save A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This dish combines the ease of one pot cooking with a creamy Cajun twist that has become a favorite in my household.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), salt and black pepper to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional, for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion chopped (yellow or sweet preferred), 3 cloves garlic minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese freshly grated
- Garnish: 1 tbsp fresh parsley chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium high heat. Add diced chicken, season with salt and pepper, and sear for 34 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 23 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 12 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 1012 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Save This recipe always brings my family together around the table for a warm and satisfying meal.
Notes
For a lighter dish, use half and half instead of heavy cream and reduce the cheese slightly. Shrimp or Andouille sausage make excellent chicken substitutes adjust cook times accordingly. Add bell peppers or spinach for extra vegetables and color. Serve with crusty bread or a green salad. Pairs well with a chilled Sauvignon Blanc or light lager.
Required Tools
Large skillet with lid, wooden spoon or spatula, chefs knife, cutting board, measuring cups and spoons, grater (for Parmesan)
Allergen Information
Contains dairy (butter, cream, Parmesan cheese) and gluten (orzo pasta). May contain traces of other allergens always check ingredient labels if sensitivity is a concern.
Save This creamy one pot Cajun chicken Alfredo orzo is perfect for busy nights when you want bold flavor with minimal effort.
Recipe FAQ
- → Can I substitute chicken for other proteins?
Yes, shrimp or Andouille sausage work well as alternatives, adjusting cooking times to ensure proper doneness.
- → How do I adjust the spice level?
Modify the amount of Cajun seasoning and red pepper flakes to suit your preferred heat intensity.
- → What pasta can replace orzo?
Small pasta shapes like acini di pepe or small shells can be used if orzo is unavailable.
- → Can I make the dish lighter?
Use half and half instead of heavy cream and reduce the Parmesan cheese slightly for a lighter version.
- → How to add vegetables to this dish?
Incorporate bell peppers or spinach during the sauté step to add color and extra nutrition.
- → What pairs well with this meal?
Serve alongside crusty bread or a green salad, with drinks like chilled Sauvignon Blanc or a light lager.