Save This BBQ Rib Macaroni Skillet is the perfect hearty and comforting dish for any night of the week, bringing together tender pork ribs, creamy macaroni, and tangy barbecue sauce in one delicious skillet.
I first made this recipe when I had leftover ribs from a family barbecue and it instantly became a household favorite. The creamy, tangy skillet meal disappeared fast, proving that a little creativity can truly transform leftovers into something spectacular.
Ingredients
- Pork ribs: 1 lb (450 g) cooked, meat removed from bone and shredded
- Elbow macaroni: 10 oz (280 g)
- Red onion: 1 small, finely chopped
- Red bell pepper: 1, diced
- Garlic: 2 cloves, minced
- Barbecue sauce: 1 1/4 cups (300 ml)
- Chicken broth: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 cup (115 g)
- Shredded mozzarella cheese: 1/2 cup (60 g)
- Smoked paprika: 1/2 tsp
- Black pepper: 1/4 tsp
- Salt: 1/4 tsp
- Fresh parsley (optional): 2 tbsp, chopped
- Sliced green onions (optional): for garnish
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C)
- Cook macaroni:
- Cook the macaroni according to package instructions. Drain and set aside
- Sauté vegetables:
- In a large oven-safe skillet over medium heat, sauté the onion and bell pepper for 4 minutes until softened. Add garlic and cook 1 minute more
- Add pork and seasoning:
- Stir in the shredded rib meat, smoked paprika, black pepper, and salt. Warm through for 2 minutes
- Stir in sauces:
- Add the barbecue sauce and chicken broth; mix well and simmer for 3 minutes
- Combine with macaroni and cheese:
- Fold in the cooked macaroni and half the cheddar cheese until evenly combined
- Top with cheese:
- Sprinkle the remaining cheddar and all the mozzarella on top
- Bake:
- Transfer the skillet to the oven and bake for 15 minutes, or until bubbly and golden on top
- Garnish and serve:
- Let rest 5 minutes. Garnish with parsley and green onions before serving
Save Sharing this skillet straight out of the oven with my family always draws everyone to the table, eager for that first cheesy, smoky bite. It has quickly earned its place as a requested favorite for movie nights and Sunday suppers alike.
Serving Suggestions
Pair this BBQ Rib Macaroni Skillet with a crisp green salad or tangy coleslaw to round out your meal and balance the rich flavors.
Allergen & Nutritional Info
Each serving contains approximately 640 calories, 25 g total fat, 70 g carbohydrates, and 34 g protein.
Make it Your Own
Try substituting rotisserie chicken or jackfruit for the rib meat, or add a dash of hot sauce or chipotle for extra spice and character.
Save This BBQ Rib Macaroni Skillet is a delicious way to use up leftover ribs and will definitely impress your family. Enjoy every cheesy, savory bite!
Recipe FAQ
- → Can I substitute the pork ribs with another protein?
Yes, rotisserie chicken or jackfruit make excellent alternatives, providing different textures while retaining the dish's comforting essence.
- → What is the best way to cook the macaroni for this dish?
Cook the elbow macaroni according to package instructions until al dente, then drain well before combining with the sauce to avoid mushiness.
- → How do smoked paprika and other spices affect the flavor?
Smoked paprika adds a mild smokiness complementing the barbecue sauce, while black pepper and salt enhance overall taste without overpowering.
- → Can I make the dish spicier?
Adding a dash of hot sauce or chipotle peppers can introduce a spicy kick suited to your preference without altering the creamy texture.
- → What cooking tools are recommended for preparing this dish?
Use a large oven-safe skillet for sautéing and baking, along with basic tools like a saucepan, chef’s knife, cutting board, and measuring utensils.