Save Warm, gooey, and irresistibly savory, these baked ham and cheese party sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I first made these sliders for a family potluck, and they disappeared almost instantly. Everyone asked for the recipe, and now they're my go-to for any get-together.
Ingredients
- Slider buns or Hawaiian rolls: 12, kept whole and sliced horizontally
- Deli ham: 12 slices (about 250 g or 9 oz)
- Swiss cheese: 12 slices (about 180 g or 6 oz)
- Unsalted butter: 85 g (6 tbsp), melted
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Minced onion: 1 tbsp, finely minced
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prep the oven and dish:
- Preheat your oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish or line it with parchment paper.
- Prepare the buns:
- Slice the slider buns in half horizontally, but keep the tops and bottoms attached. Place the bottom halves in the prepared dish.
- Assemble sliders:
- Layer a slice of ham and a slice of Swiss cheese on each bun bottom. Place the bun tops over the cheese.
- Mix and apply glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper. Pour the glaze evenly over the sliders and spread it to coat all tops. Let sit for 5 minutes to absorb.
- Bake:
- Cover tightly with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes, or until cheese is melted and tops are golden brown.
- Serve:
- Let cool for 5 minutes before serving. Slice and serve warm.
Save My kids love helping brush on the glaze, and these sliders always remind us of fun family evenings around the kitchen table.
Required Tools
9x13-inch baking dish, small mixing bowl, whisk, pastry brush or spoon, aluminum foil, sharp knife
Allergen Information
Contains gluten (buns), milk (cheese, butter), eggs (in some buns), and sesame (poppy seeds). Contains mustard and Worcestershire sauce (may contain anchovies). Always check labels for dietary needs.
Nutritional Information
Per slider (approx.): Calories: 240. Total Fat: 13 g. Carbohydrates: 18 g. Protein: 12 g.
Save Serve warm and watch them vanish at your next party. These are sure to become everyone's favorite slider recipe!
Recipe FAQ
- → What type of cheese works best in these sliders?
Swiss cheese is recommended for its mild, nutty flavor and excellent melting quality, but you can substitute with cheddar or provolone for a different taste.
- → Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders and refrigerate them before baking. Bake shortly before serving for best results.
- → What does the glaze add to the sliders?
The buttery glaze with Dijon mustard, poppy seeds, and Worcestershire sauce provides a tangy, savory crust that enhances the flavor and gives a golden finish when baked.
- → How can I make the sliders sweeter?
Consider using honey ham or adding a teaspoon of brown sugar to the glaze for a touch of sweetness without overpowering the savory elements.
- → Are these sliders suitable for large gatherings?
Absolutely, their bite-sized nature and flavorful layers make them ideal for parties, game days, and potlucks.