Save A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
I first made this baked artichoke dip for a family movie night, and it disappeared before the credits rolled. It has become our go-to appetizer for holidays and potlucks.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Parmesan cheese: 1/2 cup (60 g), grated
- Mozzarella cheese: 1 cup (100 g), shredded
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Fresh parsley: 1 tbsp chopped (plus more for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix Dairy:
- In a medium mixing bowl, beat together the cream cheese and sour cream until smooth.
- Add Remaining Ingredients:
- Stir in the Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
- Transfer and Spread:
- Transfer the mixture to a small baking dish (about 1 or 1.5 quart/liter capacity) and spread evenly.
- Bake:
- Bake for 20 or 25 minutes, or until hot and golden brown on top.
- Cool and Garnish:
- Remove from oven and let cool for 5 minutes. Garnish with extra chopped parsley before serving.
- Serve:
- Serve warm with crackers, baguette slices, or vegetable sticks.
Save Serving this dip at our family gatherings always brings everyone together around the table for seconds. Even picky eaters love to scoop extra helpings!
Serving Suggestions
Pair with crisp vegetables, gluten-free crackers, or toasted baguette slices for dipping.
Ingredient Variations
Add chopped spinach, or swap mozzarella for Gruyère cheese for a more robust flavor. Sprinkle extra Parmesan on top before baking for a crispy finish.
Nutritional Information
Each serving contains about 210 calories, 17 g fat, 5 g carbohydrates, and 7 g protein.
Save This artichoke dip is creamy, flavorful, and always disappears quickly. Make it once, and it will become your signature appetizer!
Recipe FAQ
- → What cheeses are used in this dish?
Cream cheese, sour cream, Parmesan, and mozzarella provide a rich, creamy texture and flavor.
- → How long should it bake?
Bake the mixture at 375°F (190°C) for 20–25 minutes until golden and bubbly.
- → Can I add vegetables for extra flavor?
Yes, adding chopped spinach or garnishing with fresh parsley enhances the taste.
- → What are suitable serving options?
Serve warm with crackers, baguette slices or fresh vegetable sticks for dipping.
- → Is this dish gluten-free?
Yes, when paired with gluten-free dippers, this dish is gluten-free friendly.