# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup grated Parmesan cheese
04 - 1 cup shredded mozzarella cheese
→ Vegetables
05 - 1 can (14 oz) artichoke hearts, drained and chopped
06 - 2 cloves garlic, minced
→ Seasonings
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes (optional)
10 - 1 tablespoon fresh parsley, chopped
# Directions:
01 - Set oven temperature to 375°F and allow it to fully preheat.
02 - In a medium bowl, beat cream cheese and sour cream until smooth and creamy.
03 - Fold in Parmesan, mozzarella, artichoke hearts, minced garlic, salt, pepper, red pepper flakes if using, and parsley until evenly distributed.
04 - Spoon the mixture into a 1 to 1.5 quart baking dish, spreading it out evenly.
05 - Place the dish in the oven and bake for 20 to 25 minutes until the top is golden and the dip is heated through.
06 - Remove from oven and let rest for 5 minutes. Garnish with additional chopped parsley.
07 - Serve warm alongside crackers, baguette slices, or fresh vegetable sticks.
