Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made these tornado potatoes, my family was amazed by the beautiful spirals and loved how each bite was packed with flavor. They are a hit with kids and adults alike.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer & Spiral Cut:
- Insert a long wooden or metal skewer lengthwise through the center of each potato. Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish & Serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save Making potato spirals together is our new family tradition for game night and it always brings laughter and smiles at the table.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Nutritional Information
Per serving: 180 Calories, 7 g Fat, 28 g Carbohydrates, 3 g Protein
Serving Suggestions
Serve with aioli, ketchup, or sour cream for dipping.
Save Try this recipe for your next snack craving and watch these golden spirals disappear quickly! They are sure to brighten any gathering.
Recipe FAQ
- → What are tornado potatoes?
Tornado potatoes are spiral-cut potatoes threaded on skewers and cooked until crispy for a fun, crunchy treat.
- → How do you spiral-cut a potato?
Insert a skewer lengthwise and slice the potato in a spiral motion, rotating as you cut to create coils.
- → Can I use sweet potatoes?
Yes, sweet potatoes work well and offer a unique flavor twist when prepared similarly in the air fryer.
- → How do I get extra crispy spirals?
Soak sliced potatoes in cold water for 30 minutes, then pat dry before seasoning and air frying.
- → What dips pair with these potatoes?
Try aioli, ketchup, sour cream, or your favorite dips to complement the crisp texture and rich flavor.
- → Are these suitable for gluten-free diets?
Yes, as long as your seasonings are gluten-free, tornado potatoes make a delicious gluten-free snack or side.
- → Can this dish be made vegan?
Omit Parmesan cheese or use a dairy-free alternative and enjoy a vegan-friendly version of tornado potatoes.