Air Fryer Garlic Parmesan Wings

Crispy, juicy chicken wings coated in a savory garlic-Parmesan sauce, made easy in the air fryer for a healthier twist on a classic favorite.

This recipe quickly became a family favorite the moment I tried it. The wings come out perfectly crispy every time.

Ingredients

• Chicken: 2 lbs (900 g) chicken wings, split and tips removed; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder
• Garlic-Parmesan Sauce: 4 tbsp unsalted butter; 4 cloves garlic, finely minced; 1/2 cup (50 g) grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1/2 tsp crushed red pepper flakes (optional); Salt and pepper, to taste

Instructions

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Step 1:

Preheat your air fryer to 400°F (200°C) for 5 minutes.

Step 2:

Pat the chicken wings dry with paper towels. Place in a large bowl and toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

Step 3:

Arrange the wings in a single layer in the air fryer basket. Cook for 12 minutes, then flip the wings and cook for another 10 13 minutes, or until golden brown and crispy.

Step 4:

Meanwhile, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 2 minutes until fragrant but not browned. Remove from heat.

Step 5:

Transfer cooked wings to a large mixing bowl. Pour the garlic butter over, add Parmesan cheese, parsley, and red pepper flakes (if using). Toss until wings are thoroughly coated.

Step 6:

Season with additional salt and pepper if desired. Serve immediately, garnished with extra Parmesan and parsley.

Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.

Check price on Amazon

Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.

Check price on Amazon

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My family loves gathering around for these wings during game nights—it's always a delicious highlight.

Notes

For extra crispiness, avoid overcrowding the air fryer; cook in batches if necessary. Try adding a squeeze of lemon juice or a dash of hot sauce for a zesty twist.

Required Tools

Air fryer, mixing bowls, small saucepan, tongs

Allergen Information

Contains dairy (butter, Parmesan cheese) and garlic; no nuts or gluten-containing ingredients used but always check product labels.

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Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

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This air fryer garlic-parmesan chicken wings recipe is simple yet packed with flavor. Perfect for any occasion.

Recipe FAQ

→ How do I get extra crispy wings in the air fryer?

Avoid overcrowding the air fryer basket and cook wings in a single layer. Cooking in batches helps achieve a crispier texture.

→ Can I substitute Parmesan cheese with another cheese?

Yes, Pecorino Romano can be used as an alternative for a sharper, saltier flavor.

→ What is the best way to mince garlic for this dish?

Finely mince garlic cloves with a sharp knife to release maximum flavor without overpowering the sauce.

→ Can I add a spicy kick to these wings?

Yes, adding crushed red pepper flakes to the sauce or serving with hot sauce adds a pleasant heat.

→ Is it necessary to remove wing tips before cooking?

Removing wing tips helps with even cooking and presentation, but it's optional based on preference.