Browse Every Recipe - Page Number 19

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Golden-baked cod fillets rest on a bed of roasted squash in this flavorful recipe.
Baked Cod Butternut Spinach #163

Tender cod atop roasted butternut squash and spinach with a rich tomato-herb sauce.

Warm, golden-brown Lentil & Walnut Stuffed Acorn Squash, a delightful vegetarian main course, ready to serve.
Lentil Walnut Acorn Squash #164

Roasted acorn squash filled with a savory lentil, walnut, and vegetable mixture for a nutritious meal.

Sheet Pan Turkey Winter Veggies #165
Sheet Pan Turkey Winter Veggies #165

Juicy turkey breast roasted alongside colorful winter vegetables, finished with a tangy cranberry glaze.

A close-up of a finished quinoa, kale, and roasted beet bowl; bursting with fresh ingredients, ready to eat.
Quinoa Kale Roasted Beet Bowl #166

Fluffy quinoa paired with roasted beets, sautéed kale, and creamy tahini dressing for a wholesome nourishing bowl.

A steaming bowl of Chickpea, Pumpkin & Sage Soup, showcasing a rich, blended, golden color and aroma.
Chickpea Pumpkin Sage Soup #167

A velvety blend of roasted pumpkin, chickpeas, and sage delivering rich flavors and warming comfort.

DIY Lunchables Tray Fun #168
DIY Lunchables Tray Fun #168

Customizable trays featuring meats, cheeses, crackers, and fresh fruit for easy lunches or snacks.

Sizzling pan of Frozen Veggie Fried Rice ready, with perfectly scrambled egg and fresh green onions.
Frozen Veggie Fried Rice #169

Savory fried rice with frozen vegetables, eggs, and soy sauce, perfect for a fast, wholesome meal.

Golden-topped mug mac & cheese, a quick microwave meal with melted cheddar, perfect for a cozy night.
Creamy Mug Mac Cheese #170

Single-serve creamy mac cooked in a mug with cheddar, milk, and seasonings, ready in minutes.

Baked Sweet Potato Chili #171
Baked Sweet Potato Chili #171

Tender baked sweet potatoes stuffed with zesty chili, offering a hearty, comforting meal.