Save A fun, customizable tray of kid-friendly meats, cheeses, crackers, and fruit, perfect for easy packed lunches or snacks.
I started making these DIY Lunchables trays for my children when school mornings were hectic. They love choosing their own meats and veggies, and I love knowing exactly what goes into their lunch.
Ingredients
- Sliced turkey breast: 100 g
- Sliced ham: 100 g
- Mild cheddar cheese, sliced: 100 g
- Mozzarella cheese, cubed: 100 g
- Whole wheat crackers: 24
- Mini pita breads, cut into wedges (optional): 2
- Seedless grapes: 1 cup
- Baby carrots: 1 cup
- Cucumber slices: 1 cup
- Mini chocolate squares or small cookies (optional treat): 4
Instructions
- Prepare the proteins:
- Arrange equal portions of turkey, ham, cheddar, and mozzarella in four compartmentalized containers or lunchboxes.
- Add the carbs:
- Place 6 crackers and pita wedges (if using) into each tray.
- Include fruits & veggies:
- Divide grapes, carrots, and cucumber slices evenly among the trays.
- Add a treat (optional):
- Finish with a mini chocolate square or cookie in each tray if desired.
- Store:
- Cover and refrigerate until ready to serve. Consume within 3 days for best freshness.
Save 
Save My kids love assembling their own trays and often trade snacks with each other, which turns lunchtime into a fun family moment.
Required Tools
Cutting board, sharp knife, lunchboxes or compartmentalized containers are needed to assemble these trays easily.
Nutritional Information
Each tray (without treat) has about 310 calories, 12 g fat, 29 g carbohydrates, and 20 g protein.
Customization Ideas
Swap meats, cheeses, and veggies for family favorites. Try adding hummus, hard-boiled eggs, or plant-based deli slices for a vegetarian tray.
Save 
Save Customize these DIY Lunchables trays and turn packed lunches into an easy, nutritious treat.
Recipe FAQ
- → How long can the tray be stored?
Keep the trays refrigerated and consume within 3 days for optimal freshness.
- → Can I substitute the meats or cheeses?
Yes, swap turkey and ham for roast chicken or plant-based slices and cheeses like Swiss or provolone as desired.
- → Are there vegetarian options?
Vegetarian variations can include hummus, hard-boiled eggs, or plant-based deli slices instead of meats.
- → What tools do I need to prepare the trays?
A cutting board, a sharp knife, and compartmentalized containers or lunchboxes are needed for easy assembly.
- → Which allergens should I be aware of?
Contains milk from cheese, wheat from crackers and pita, and possibly soy depending on brands used. Check packaging carefully.