Tahini Iced Coffee Twist (Print Version)
Nutty tahini blends with cold coffee and maple for a creamy chilled beverage, ready in minutes.
# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Directions:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and well integrated.
02 - Fill two tall glasses with ice cubes, ensuring even distribution.
03 - Pour cold brew coffee evenly into each glass over the ice.
04 - Spoon the tahini blend into each glass and stir thoroughly to achieve uniform consistency.
05 - Top each glass with plant-based milk, then gently stir to create a smooth, creamy texture.
06 - Taste and adjust the level of sweetness if desired. Serve immediately.
# Expert Advice:
01 -
- Creamy, dairy-free refreshment
- Nutty Middle Eastern-inspired flavor
02 -
- Contains sesame, so check for allergies.
- Tahini may slightly thicken milk, stir well for smoothness.
03 -
- Chill your glasses beforehand to keep the drink cold longer.
- Use well-stirred, smooth tahini for best results.