What does tahini add to iced coffee?

Tahini brings a rich nutty flavor and creamy texture, making iced coffee more indulgent and smooth.

Can I use dairy milk instead of plant-based milk?

Yes, dairy milk works, but stir thoroughly as tahini may thicken the drink slightly upon mixing.

Is this drink suitable for vegans?

Using plant-based milk and maple syrup ensures a fully vegan beverage, perfect for dairy-free diets.

How can I adjust the sweetness?

Simply add more maple syrup or honey to taste, or swap maple syrup with agave nectar for a unique flavor.

What optional garnishes work well?

Try a dusting of cocoa, a drizzle of extra tahini, or a pinch of cinnamon or cardamom to enhance flavor.

Tahini Iced Coffee Twist

Featured in: Sweet & Simple Cravings

The smooth character of tahini transforms classic iced coffee with a velvety nutty profile, elevating the cool beverage to new heights. Cold brew or strong chilled coffee pairs seamlessly with tahini, maple syrup, and vanilla, finished with plant-based milk for a creamy texture. Ice keeps the drink crisp, while a touch of sea salt balances the flavors. Easily prepared in under five minutes, this Middle Eastern-inspired vegan drink suits a warm day, and can be customized with cinnamon or cardamom for extra depth. The blend's subtle sweetness and texture make each sip both indulgent and refreshing.

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By Madison Young

Updated on Thu, 06 Nov 2025 15:41:00 GMT

Creamy tahini iced coffee topped with plant-based milk and ice cubes. | frizplo.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I discovered tahini iced coffee while experimenting with vegan, nutty coffee drinks for summer. It quickly became my go-to beverage for afternoon pick-me-ups.

Ingredients

Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Make Tahini Mixture:: In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:: Fill two tall glasses with ice cubes.
Add Coffee:: Divide the cold brew coffee evenly between the glasses.
Combine Mixtures:: Add the tahini mixture to each glass and stir well to combine.
Add Milk:: Top with plant-based milk and gently stir for a creamy finish.
Adjust & Serve:: Taste and adjust sweetness if desired. Serve immediately.

My family loves sipping this tahini iced coffee together on warm weekends. It's now a staple for brunch get-togethers.

Notes

For extra flavor, add a pinch of cinnamon or cardamom. Garnish with cocoa powder or tahini drizzle for a special touch.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Refreshing tahini iced coffee, perfect for hot summer days and vegan indulgence. | frizplo.com

This Tahini Iced Coffee adds a unique twist to your coffee routine. Enjoy immediately for fresh, creamy flavor.

Recipe FAQ

→ What does tahini add to iced coffee?: Tahini brings a rich nutty flavor and creamy texture, making iced coffee more indulgent and smooth.
→ Can I use dairy milk instead of plant-based milk?: Yes, dairy milk works, but stir thoroughly as tahini may thicken the drink slightly upon mixing.
→ Is this drink suitable for vegans?: Using plant-based milk and maple syrup ensures a fully vegan beverage, perfect for dairy-free diets.
→ How can I adjust the sweetness?: Simply add more maple syrup or honey to taste, or swap maple syrup with agave nectar for a unique flavor.
→ What optional garnishes work well?: Try a dusting of cocoa, a drizzle of extra tahini, or a pinch of cinnamon or cardamom to enhance flavor.

Tahini Iced Coffee Twist

Nutty tahini blends with cold coffee and maple for a creamy chilled beverage, ready in minutes.

Prep duration

5 min

Complete duration

5 min

Created by Madison Young

Classification Sweet & Simple Cravings

Complexity Level Easy

Cultural Origin Middle Eastern-Inspired

Output 2 Portion Count

Dietary requirements Plant-Based, No Dairy, No Gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini

02 2 tablespoons maple syrup or honey, to taste

03 1/2 teaspoon pure vanilla extract

04 Pinch sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy

02 1 cup ice cubes

Directions

Step 01

Blend Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and well integrated.

Step 02

Prepare Glasses: Fill two tall glasses with ice cubes, ensuring even distribution.

Step 03

Add Coffee: Pour cold brew coffee evenly into each glass over the ice.

Step 04

Combine Tahini Mixture: Spoon the tahini blend into each glass and stir thoroughly to achieve uniform consistency.

Step 05

Finish with Milk: Top each glass with plant-based milk, then gently stir to create a smooth, creamy texture.

Step 06

Final Adjustments: Taste and adjust the level of sweetness if desired. Serve immediately.

Necessary tools

Whisk or small blender
Pitcher or mixing bowl
Tall glasses
Measuring cups and measuring spoons

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.

Contains sesame seed (tahini).
May include traces of nuts or soy, depending on selected plant-based milk.
Verify product labels if there are food allergy concerns.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.

Energy Content: 160
Fats: 8 g
Carbohydrates: 17 g
Proteins: 4 g