Sweet Sour Pickle Dip (Print Version)

Creamy tangy dip featuring sweet and sour pickle relish, perfect for chips or sandwiches.

# Components:

→ Dairy

01 - 1 cup sour cream
02 - 1/2 cup cream cheese, softened

→ Pickles & Vegetables

03 - 1/2 cup sweet and sour pickle relish
04 - 2 tablespoons finely chopped red onion
05 - 2 tablespoons finely chopped fresh dill (optional)

→ Seasonings

06 - 1 tablespoon apple cider vinegar
07 - 1 teaspoon Dijon mustard
08 - 1/2 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon salt, adjust to taste

# Directions:

01 - In a medium mixing bowl, blend sour cream and cream cheese until smooth and creamy.
02 - Gently fold in sweet and sour pickle relish, chopped red onion, and fresh dill if using.
03 - Mix in apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until evenly combined.
04 - Taste the mixture and modify seasoning to preference.
05 - Cover the dip and refrigerate for a minimum of 30 minutes before serving.
06 - Present chilled alongside chips, crackers, or as a spread for sandwiches and burgers.

# Expert Advice:

01 -
  • Quick to prepare and full of flavor
  • Versatile as a dip or a burger spread
02 -
  • This dip contains dairy. Check labels on the pickle relish and mustard for allergens if sensitive.
  • Best enjoyed within 3 days when stored in an airtight container in the refrigerator.
03 -
  • For a vegan version, substitute dairy with plant-based alternatives.
  • Add smoked paprika or chopped capers for a flavor twist.
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