Save A vibrant pasta dish featuring tender angel hair tossed with roasted broccoli, sweet garlic, and a zesty lemon finish. Light yet satisfying, perfect for a weeknight dinner or a fresh lunch.
This is a go-to dish for a quick weeknight meal when I want something both light and flavorful.
Ingredients
- 1 large head broccoli: cut into small florets
- 8 cloves garlic: peeled (whole)
- 2 tablespoons olive oil:
- Zest of 1 lemon:
- Juice of 1 lemon:
- 2 tablespoons fresh parsley: chopped (optional)
- 340 g (12 oz) angel hair pasta:
- 1/4 teaspoon red pepper flakes: optional
- Salt and freshly ground black pepper: to taste
- 1/4 cup grated Parmesan cheese: plus more for serving
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss broccoli florets and whole garlic cloves with 2 tablespoons olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Step 3:
- Roast for 18 20 minutes, tossing halfway, until broccoli is tender and lightly charred, and garlic is soft and golden.
- Step 4:
- Meanwhile, bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain pasta.
- Step 5:
- Transfer roasted garlic to a cutting board and mash with a fork.
- Step 6:
- In a large skillet over medium heat, add mashed garlic, roasted broccoli, lemon zest, and red pepper flakes. Add cooked pasta and toss everything together.
- Step 7:
- Pour in lemon juice and a splash of reserved pasta water to loosen, if needed. Add Parmesan cheese and toss again until well combined and creamy.
- Step 8:
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
- Step 9:
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Save This dish always brings smiles at the dinner table and makes weekends feel special with just a few simple ingredients.
Variations
Try adding grilled chicken or shrimp for extra protein or substituting broccolini or asparagus for a different vegetable twist.
Pairings
Pairs wonderfully with a crisp Sauvignon Blanc or a refreshing Pinot Grigio to balance the lemony notes.
Dietary Adjustments
Make it vegan by omitting Parmesan or using a plant-based alternative. For gluten-free, select gluten-free angel hair pasta.
Save Enjoy the perfect balance of zesty and savory with every bite of this Roasted Garlic Lemon Broccoli Angel Hair Pasta.
Recipe FAQ
- → How do I achieve perfectly roasted broccoli?
Cut broccoli into small florets and toss with olive oil, salt, and pepper. Roast at 425°F for 18–20 minutes, tossing halfway to ensure even caramelization and tender edges.
- → Can I substitute the Parmesan cheese?
Yes, for dairy-free options, omit Parmesan or use a plant-based alternative to maintain creaminess and flavor balance.
- → What pasta cooking tips ensure ideal texture?
Boil pasta in salted water until al dente. Reserve some pasta water before draining to adjust sauce consistency as needed.
- → How does lemon enhance the dish?
Lemon zest and juice introduce brightness and acidity that complement the roasted garlic and broccoli, lifting the overall flavors.
- → What protein additions work well here?
Grilled chicken or shrimp pair nicely, adding heartiness without overpowering the fresh vegetable and citrus notes.