# Components:
→ Candies
01 - 7 oz peppermint candy canes
02 - 5.3 oz red licorice twists
03 - 5.3 oz strawberry marshmallows
04 - 4.2 oz raspberry jelly beans
05 - 3.5 oz white chocolate-covered pretzels
06 - 3.5 oz red and white striped hard candies
07 - 2.8 oz red gummy bears
08 - 2.8 oz white chocolate truffles
→ Fresh Elements
09 - 5.3 oz fresh strawberries, hulled and halved
10 - 1 small bowl vanilla yogurt dip (optional)
→ Decorative & Serving
11 - Edible glitter or gold leaf (optional, for accent)
12 - Mini serving tongs or spoons
# Directions:
01 - Line a large serving board or platter with parchment paper to facilitate easy clean-up.
02 - Position peppermint candy canes in a visually appealing stripe or fan pattern along one edge of the board.
03 - Place red licorice twists and strawberry marshmallows alternately in lines to establish a striped effect.
04 - Distribute raspberry jelly beans, red gummy bears, and striped hard candies into small bowls or designated board sections.
05 - Scatter clusters of white chocolate-covered pretzels and truffles evenly across the board.
06 - Fill open spaces with hulled and halved fresh strawberries for a vibrant, natural touch.
07 - Place the vanilla yogurt dip in a small bowl and position it on the board for dipping the marshmallows and strawberries.
08 - Optionally, sprinkle edible glitter or gold leaf for a festive shimmer.
09 - Arrange mini serving tongs or spoons on the board to facilitate easy sharing.
