Save A festive and eye-catching dessert board featuring an array of red and white candies and sweet treats, perfect for holiday gatherings or celebratory occasions.
This candy stripe treat line quickly became a favorite at our family gatherings for its vibrant colors and sweet variety.
Ingredients
- Candies: 200 g peppermint candy canes, 150 g red licorice twists, 150 g strawberry marshmallows, 120 g raspberry jelly beans, 100 g white chocolate-covered pretzels, 100 g red and white striped hard candies, 80 g red gummy bears, 80 g white chocolate truffles
- Fresh Elements: 150 g fresh strawberries, hulled and halved, 1 small bowl vanilla yogurt dip (optional)
- Decorative & Serving: Edible glitter or gold leaf (optional for accent), Mini serving tongs or spoons
Instructions
- Step 1:
- Line a large serving board or platter with parchment paper if desired for easy clean-up.
- Step 2:
- Arrange the peppermint candy canes in a visually appealing stripe or fan pattern along one side.
- Step 3:
- Place the red licorice twists and strawberry marshmallows in alternating lines to create a striped effect.
- Step 4:
- Fill small bowls or sections of the board with raspberry jelly beans, red gummy bears, and striped hard candies.
- Step 5:
- Add clusters of white chocolate-covered pretzels and truffles throughout the board.
- Step 6:
- Scatter fresh strawberries in open spaces for a pop of natural color and freshness.
- Step 7:
- Place the vanilla yogurt dip in a small bowl and set on the board for dipping marshmallows and strawberries.
- Step 8:
- Optionally, sprinkle edible glitter or gold leaf for festive sparkle.
- Step 9:
- Provide mini serving tongs or spoons for easy sharing.
Save Sharing this sweet board with family creates wonderful festive memories full of joy and laughter.
Required Tools
Large serving board or platter, small bowls for dips or loose candies, mini tongs or spoons
Allergen Information
Contains milk (white chocolate, yogurt dip), gluten (pretzels, some candies), possible traces of nuts depending on specific candy brands. Always check individual ingredient labels for allergens.
Nutritional Information
Calories: 240, Total Fat: 6 g, Carbohydrates: 46 g, Protein: 2 g per serving
Save This festive candy board is a quick way to impress guests and brighten any celebration.
Recipe FAQ
- → How should I arrange the candies for best presentation?
Arrange peppermint candy canes in a stripe or fan shape along one side, alternating licorice twists and marshmallows in lines, and scatter smaller candies and pretzels throughout.
- → Can fresh fruit be included on the board?
Yes, fresh strawberries are a great addition to add natural color and contrast against the candies.
- → Are there options to make this suitable for gluten-free diets?
Ensure all candies and pretzels are certified gluten-free to accommodate gluten-sensitive individuals.
- → What serving tools are recommended for this board?
Mini tongs or small spoons help guests easily pick candies without touching others directly.
- → Are there any suggested beverage pairings?
This candy board pairs well with sparkling cider, hot chocolate, or a glass of Prosecco for adult celebrations.