# Components:
→ Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
→ Flavor
05 - 1 to 1 1/2 teaspoons culinary grade matcha powder
06 - 2 tablespoons honey or maple syrup
07 - 1/2 teaspoon vanilla extract
→ Toppings (optional)
08 - Fresh berries
09 - Sliced banana
10 - Toasted coconut flakes
11 - Chopped nuts such as almonds or pistachios
# Directions:
01 - Whisk together almond milk, Greek yogurt, honey or maple syrup, matcha powder, and vanilla extract in a medium bowl or jar until smooth and uniformly green.
02 - Fold in rolled oats and chia seeds until fully combined.
03 - Cover and refrigerate for at least 8 hours to allow oats to hydrate and flavors to meld.
04 - In the morning, stir the oats thoroughly; add a splash of milk to loosen consistency if preferred.
05 - Divide the mixture evenly into two bowls or jars and garnish with fresh berries, sliced banana, toasted coconut flakes, or chopped nuts as desired.
06 - Consume immediately while cold for best texture and flavor.
