Save Soft, chewy breakfast bars featuring earthy matcha, tart cranberries, and a golden oat crumble—perfect for a wholesome start to your day or an energizing snack.
I first made these bars to find a delicious breakfast on the go that packed a nutritional punch, and my family loved them instantly.
Ingredients
- Dry Ingredients: 2 cups old-fashioned rolled oats, 1 cup whole wheat flour, 1/2 cup light brown sugar packed, 2 tbsp matcha powder (culinary grade), 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/2 cup unsalted butter melted (or coconut oil for dairy-free), 1/4 cup honey or maple syrup, 1 large egg, 1 tsp vanilla extract
- Filling & Add-ins: 1 cup dried cranberries (unsweetened or sweetened), 1/2 cup chopped walnuts or pecans (optional), Zest of 1 orange (optional for brightness)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper leaving overhang for easy removal.
- Step 2:
- In a large bowl combine oats, whole wheat flour, brown sugar, matcha powder, baking soda, and salt.
- Step 3:
- In a separate bowl whisk together melted butter, honey (or maple syrup), egg, and vanilla extract until well blended.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix until just combined. The mixture will be slightly crumbly but should hold together when pressed.
- Step 5:
- Fold in dried cranberries, nuts, and orange zest if using.
- Step 6:
- Reserve 3/4 cup of the mixture for the crumble topping. Press the remaining mixture firmly and evenly into the prepared pan.
- Step 7:
- Sprinkle the reserved crumble mixture evenly over the top pressing gently to adhere.
- Step 8:
- Bake for 28–32 minutes or until the edges are golden and the top is set.
- Step 9:
- Cool completely in the pan before lifting out and cutting into 12 bars.
Save My family loves gathering around Sunday mornings enjoying these bars with green tea or matcha lattes, making breakfast a wholesome tradition.
Required Tools
Mixing bowls, Measuring cups and spoons, 8x8-inch (20x20 cm) baking pan, Parchment paper, Whisk, Spatula
Allergen Information
Contains Wheat (gluten), egg, milk (if using butter), tree nuts (if using walnuts/pecans). For gluten-free use certified gluten-free oats and a gluten-free flour blend. Always check labels for potential allergens and cross-contamination.
Nutritional Information
Calories: 190, Total Fat: 7 g, Carbohydrates: 30 g, Protein: 3 g per serving.
Save Enjoy these bars fresh or chilled for a satisfying healthy snack any time of day.
Recipe FAQ
- → What gives these bars their distinct green color?
The vibrant green hue comes from culinary-grade matcha powder, which also imparts an earthy, slightly grassy flavor.
- → Can I make these bars vegan?
Yes, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use coconut oil and maple syrup to keep them vegan.
- → Are these bars gluten-free?
They’re not gluten-free by default, but you can use certified gluten-free oats and flour blends to adapt the bars accordingly.
- → How can I add extra crunch or flavor?
Chopped walnuts or pecans can be folded into the mixture, and a zest of orange adds a bright citrus note.
- → What’s the best way to store these bars?
Keep them in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- → What are good pairing ideas for these bars?
These bars pair wonderfully with green tea or a matcha latte, enhancing the overall flavor experience.