Save An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This recipe brings a touch of luxury to any celebration and impresses guests with its elegant presentation.
Ingredients
- Mini Pastries: 1 sheet puff pastry, thawed 1 egg, beaten (for egg wash) 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk 2 tbsp granulated sugar 1 tsp vanilla extract 2 egg yolks 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate Edible silver leaf (optional, for decoration)
- Jewel Fruits: 1/2 cup raspberries 1/2 cup blueberries 1/2 cup pomegranate arils 1 kiwi, peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies) Fresh mint leaves Powdered sugar, for dusting
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Cut the puff pastry into diamond shapes. Place on the baking sheet, brush lightly with egg wash, and sprinkle with sugar. Bake for 12-15 minutes, until golden and puffed. Let cool.
- Step 3:
- For the vanilla cream Heat milk and vanilla in a saucepan until just simmering. In a bowl, whisk egg yolks, sugar, and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, cover with plastic wrap touching the surface, and chill.
- Step 4:
- For the white chocolate diamonds Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable, cut into diamond shapes. Chill until firm. If desired, decorate with edible silver leaf.
- Step 5:
- To assemble Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers, mint leaves, and a dusting of powdered sugar.
- Step 6:
- Serve immediately, allowing guests to mix and match the elements.
Save This dessert platter always brings smiles during engagement celebrations with the whole family savoring its luxurious flavors.
Required Tools
Baking sheet Parchment paper Small saucepan Mixing bowls Whisk Sharp knife Piping bag (optional)
Allergen Information
Contains Egg, Milk, Wheat, Soy (in puff pastry and chocolate) May contain traces of nuts (check pastry and chocolate labels) Always verify ingredient labels for allergens.
Nutritional Information
Calories 260 Total Fat 12 g Carbohydrates 34 g Protein 5 g (per serving)
Save 
This luxurious platter is perfect for elevating special occasions with elegance and flavor.
Recipe FAQ
- → How do I achieve perfect puff pastry diamonds?
Cut the pastry into even diamond shapes and ensure the oven is fully preheated to 400°F (200°C). Brush with egg wash and sprinkle sugar for a golden, crisp finish.
- → What is the best way to make the vanilla cream smooth?
Whisk egg yolks, sugar, and cornstarch separately before slowly adding hot milk. Cook gently while stirring constantly until thickened to avoid lumps.
- → Can I prepare the components ahead of time?
Yes, bake the pastry and prepare vanilla cream and chocolate diamonds in advance. Assemble just before serving to keep textures fresh.
- → How can I substitute the white chocolate diamonds?
You may use dark or milk chocolate shaped similarly, or omit for a less sweet touch while maintaining the decorative effect.
- → What fruits work best as jewel-like garnishes?
Berries, pomegranate arils, and kiwi add bright colors and contrasting fresh flavors that resemble precious jewels.