Save Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
I enjoy making these pasta chips during the holidays as a unique alternative to traditional snacks that everyone loves.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1 tsp Italian seasoning 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Step 2:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Step 3:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Step 4:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Step 5:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning halfway through, until the pasta is golden and crisp.
- Step 7:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save This recipe brings my family together every holiday season as we enjoy these tasty pasta chips while sharing stories.
Required Tools
Large pot Colander Mixing bowl Baking sheet Parchment paper Kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free, use gluten-free pasta; for dairy-free, omit or substitute cheese. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210 Total Fat: 7 g Carbohydrates: 32 g Protein: 6 g per serving
Save These lightened Christmas pasta chips are sure to be a hit at any celebration or relaxing night in.
Recipe FAQ
- → What pasta works best for these chips?
Farfalle or penne pasta hold up well and crisp nicely, but rotini or rigatoni can be used as alternatives.
- → How do I achieve maximum crispiness?
Pat the cooked pasta dry thoroughly before seasoning, and bake until golden. Air frying at 200°C for 10–12 minutes also enhances crunch.
- → Can this be made dairy-free?
Yes, omit the Parmesan cheese or replace it with nutritional yeast for a similar savory touch.
- → What spices are used for seasoning?
A blend of garlic powder, smoked paprika, Italian seasoning, dried rosemary, salt, and black pepper creates a festive flavor profile.
- → How should these chips be served?
Serve them slightly cooled, optionally garnished with fresh parsley and roasted red pepper, alongside marinara or pesto dips.