Save A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
I first made this sandwich when looking for something new to spice up my lunch and it quickly became a favorite.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
- Step 2:
- Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
- Step 3:
- Spread softened butter on the outside of each sandwich.
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3 4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Step 6:
- Remove from heat, let rest for 1 minute, then slice and serve warm.
Save This sandwich reminds me of cozy family lunches where we experimented with fusion flavors everyone enjoyed.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
Pair with a crisp lager or sparkling water with lemon for a refreshing balance.
Allergen Information
Contains Wheat (bread), Milk (cheese butter), Egg (mayonnaise if used), Mustard (if used). Kimchi may contain fish sauce or shrimp paste check ingredients for seafood allergens.
Nutritional Information
Per serving: Calories 430, Total Fat 20 g, Carbohydrates 38 g, Protein 26 g.
Save 
Enjoy this bold grilled cheese as a unique twist on a classic comfort food!
Recipe FAQ
- → How should I prepare the kimchi for this sandwich?
Drain and roughly chop kimchi to balance moisture and texture, preventing soggy bread while adding tangy flavor.
- → Can I substitute turkey with another protein?
Yes, roast chicken works well, and for a vegetarian option, omit meat and add extra cheese or vegetables.
- → What type of bread is best for this toasted sandwich?
Sourdough bread holds up well during toasting, providing a crisp crust and sturdy base for fillings.
- → How do the optional spreads affect flavor?
Mayonnaise adds creaminess and mild tang, while Dijon mustard contributes subtle sharpness and depth.
- → What’s the best way to achieve golden, melted toast?
Cook in a buttered nonstick skillet over medium heat, pressing gently and flipping after 3-4 minutes per side.
