Save A vibrant, tropical twist on the classic margarita, featuring fresh guava nectar for a sweet, tangy, and refreshing cocktail perfect for summer gatherings. This easy Mexican-inspired drink takes only 10 minutes to prepare and is both vegan and gluten-free.
Save Whether you are hosting a summer party or just looking for a chilled refreshment, this Guava Margarita delivers a sophisticated flavor profile with minimal effort. Using silver tequila and orange liqueur, it balances the natural sweetness of the fruit with a bright citrus finish.
Ingredients
- Spirits: 3 oz (90 ml) silver tequila, 1 oz (30 ml) orange liqueur (such as Cointreau or triple sec)
- Juices & Syrups: 4 oz (120 ml) fresh guava nectar (strained if pulpy), 1 oz (30 ml) freshly squeezed lime juice, 1/2 oz (15 ml) agave syrup (adjust to taste)
- Garnish & Rim: 2 lime wedges, coarse salt or Tajín for rimming, ice cubes
Instructions
- Step 1
- Run a lime wedge around the rims of two rocks or margarita glasses. Dip the rims into coarse salt or Tajín to coat.
- Step 2
- Fill a cocktail shaker with ice. Add tequila, orange liqueur, guava nectar, lime juice, and agave syrup.
- Step 3
- Shake vigorously for 20 seconds until well chilled.
- Step 4
- Fill the prepared glasses with fresh ice. Strain the margarita mixture evenly into each glass.
- Step 5
- Garnish with a lime wedge and, if desired, a thin slice of fresh guava.
Zusatztipps für die Zubereitung
For a frozen version of this drink, simply blend all ingredients with 1 cup of ice until smooth. Ensure your guava nectar is strained if it contains excess pulp to maintain a smooth consistency.
Varianten und Anpassungen
Substitute guava nectar with mango or passion fruit nectar for a different tropical variation. For those who prefer a spicy kick, muddle a thin slice of jalapeño in the shaker before adding the other ingredients.
Serviervorschläge
This cocktail pairs beautifully with fresh ceviche or spicy tacos for a festive menu. The sweetness of the guava helps balance the heat of spicy Mexican dishes.
Save Each serving of this Guava Margarita contains approximately 210 calories and 24g of carbohydrates. Serve immediately while chilled for the best experience.
Recipe FAQ
- → What type of tequila works best for guava margaritas?
Silver or blanco tequila is ideal because its clean, crisp flavor allows the tropical guava and citrus notes to shine without overwhelming the delicate balance of the cocktail.
- → Can I make guava margaritas ahead of time?
Mix the base ingredients (tequila, orange liqueur, guava nectar, lime juice, and agave) up to 24 hours in advance and refrigerate. Shake with ice just before serving and prepare glass rims fresh for the best experience.
- → What's the difference between using salt versus Tajín on the rim?
Coarse salt provides a classic savory contrast to the sweet guava, while Tajín adds a subtle spicy kick that complements the tropical fruit flavors and adds depth to each sip.
- → How do I strain guava nectar if it's too pulpy?
Pour the guava nectar through a fine-mesh sieve before adding it to your cocktail shaker. This ensures a smooth, consistent texture while maintaining all the vibrant tropical flavor.
- → What foods pair well with guava margaritas?
Fresh ceviche, spicy fish tacos, grilled shrimp, or Mexican appetizers like guacamole and quesadillas complement the tropical sweetness and acidity of this cocktail beautifully.
- → Can I turn this into a frozen guava margarita?
Blend all ingredients with 1 cup of ice until smooth and slushy. The frozen version creates a refreshing, frosty texture perfect for hot summer days and poolside gatherings.