Colorful snack board with cheeses, fresh fruits, dips, and plenty of crunch. Perfect for sharing and easy to customize.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free as needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place sliced brie, cubed cheddar, crumbled goat cheese, and cured meats (if using) on a large serving board, spacing each variety for attractive presentation.
02 - Cluster sliced cucumber, carrot sticks, halved cherry tomatoes, marinated artichoke hearts, apple slices, and grapes around the cheeses.
03 - Transfer hummus, tzatziki, and fig jam to small bowls and arrange them on the board among the other snack items.
04 - Scatter mixed nuts, crackers, and pita chips to fill any open spaces, ensuring a balanced mixture of textures and flavors across the platter.
05 - Top the arrangement with fresh basil or mint leaves if desired, and present immediately for optimal freshness.
