Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
When I first tried making these flavor mash-up sandwiches for my family, I was amazed by how much everyone enjoyed the combination of savory meats, creamy cheeses, and crisp veggies. It’s become a go-to recipe for casual weekends when we’re craving something satisfying but don’t want a fuss.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Ingredients:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My kids love building their own sandwiches from the spread, and it always sparks laughs and conversation at our table—plus, the leftovers never last long!
Recipe Variations
Try swapping the smoked turkey for ham, or use Swiss cheese in place of provolone for a new flavor. For vegetarians, omit the meats and add extras such as artichoke hearts or grilled zucchini.
Serving Suggestions
Serve these sandwiches with kettle chips or a crisp Italian white wine, like Pinot Grigio, to round out your meal.
Nutrition Highlights
Each sandwich provides about 570 calories and is a hearty source of protein. Great for fueling busy afternoons or sharing with friends.
Save Savor every bite of this sandwich mash-up, where every ingredient shines. It's sure to be a crowd favorite in your lunch rotation!
Recipe FAQ
- → Can I substitute different meats or cheeses?
Absolutely. Swap turkey for ham, or use Swiss instead of provolone for your preferred taste or dietary needs.
- → How do I make this vegetarian?
Omit the meats and add extra vegetables like artichoke hearts or grilled zucchini for a tasty meat-free option.
- → Can the sandwiches be made ahead?
Yes, you can prepare and refrigerate the filling for up to 2 hours; assemble the sandwiches just before serving.
- → Which bread works best for this dish?
Italian hoagie rolls or ciabatta are ideal choices, providing a sturdy base and excellent texture for the filling.
- → Are there tips for serving at a party?
Serve chilled on a large platter, pair with chips or white wine, and offer extra dressing on the side for guests.