Save A charming, winter-inspired dessert board arranged in the shape of a mitten, featuring an assortment of chocolates, candies, cookies, and festive snacks—perfect for cozy gatherings or holiday celebrations.
This dessert board quickly became a holiday favorite in our family because it's so simple yet visually stunning and delicious.
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Ingredients
- Chocolates: 100 g milk chocolate squares 100 g dark chocolate truffles 50 g white chocolate bark broken into pieces
- Candies: 100 g peppermint candies 75 g gummy bears 75 g chocolate-covered caramels 50 g mini marshmallows 50 g red and green candy-coated chocolates (such as M&Ms)
- Cookies & Biscuits: 8 shortbread cookies 8 gingerbread cookies mitten-shaped if possible 8 chocolate-dipped pretzel rods
- Fruits & Extras: 1 cup fresh strawberries halved 1 cup seedless grapes 1/2 cup dried cranberries 1/2 cup candied nuts (such as pecans or almonds)
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Instructions
- Step 1:
- On a large platter or board outline the shape of a mitten using cookies or a sheet of parchment paper cut to size.
- Step 2:
- Arrange the chocolates and truffles along the palm and thumb area of the mitten.
- Step 3:
- Place candies and mini marshmallows throughout focusing on the cuff area for a fluffy effect.
- Step 4:
- Layer cookies chocolate-dipped pretzels and gingerbread to fill out the mitten shape alternating colors and textures for visual appeal.
- Step 5:
- Tuck in fresh strawberries grapes and dried cranberries to add pops of color and freshness.
- Step 6:
- Sprinkle candied nuts in small clusters for crunch.
- Step 7:
- Serve immediately or cover and refrigerate until ready to enjoy.
Save We love gathering around this dessert board during the holidays it brings joyful moments and sweet memories.
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Required Tools
Large serving board or platter Small bowls (optional for loose candies) Knife (for cutting fruit)
Allergen Information
Contains Milk nuts gluten soy eggs (depending on cookie and chocolate brands) Some candies and cookies may contain traces of peanuts or other allergens Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories 320 Total Fat 14 g Carbohydrates 46 g Protein 4 g per serving
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This dessert board is a delightful centerpiece that is as fun to assemble as it is to eat.
Recipe FAQ
- → How do I shape the mitten for the board?
Use a large platter or place parchment paper cut into a mitten shape as a guide. Arrange cookies and other items around the outline to maintain the shape.
- → Can I substitute any candies or cookies?
Yes, feel free to swap in seasonal favorites or personal preferences while keeping a balance of flavors and textures.
- → How should I store the arrangement if not serving immediately?
Cover the board and refrigerate to keep the ingredients fresh. Remove from the fridge shortly before serving to avoid condensation.
- → What pairing options complement this dessert board?
Warm beverages such as hot chocolate or mulled wine enhance the cozy, festive feel of the arrangement.
- → Are there vegetarian-friendly elements included?
Yes, the board features vegetarian ingredients like chocolates, cookies, fruits, and nuts suitable for most diets.
