Coconut Matcha Snowball Bites (Print Version)

Creamy coconut meets earthy matcha in bite-sized treats that offer a smooth, refreshing flavor boost.

# Components:

→ Base

01 - 1 cup unsweetened shredded coconut
02 - 1/2 cup coconut butter, softened
03 - 1/4 cup coconut oil, melted
04 - 2 tablespoons powdered erythritol (or preferred keto sweetener)
05 - 1 1/2 teaspoons matcha green tea powder
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt

→ Coating

08 - 1/3 cup unsweetened shredded coconut for rolling

# Directions:

01 - In a medium mixing bowl, combine shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
02 - Refrigerate the mixture for 10 to 15 minutes to slightly firm up.
03 - Using a tablespoon or small cookie scoop, portion the dough and roll into 1-inch balls.
04 - Roll each ball in the additional shredded coconut to coat evenly.
05 - Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
06 - Store in an airtight container in the refrigerator for up to one week.

# Expert Advice:

01 -
  • Low-carb energy boost
  • Easy to make and keto friendly
02 -
  • These treats are best served chilled for optimal texture and flavor
  • Always check sweetener and coconut product labels for possible cross-contamination
03 -
  • For a nutty twist, add 2 tablespoons of almond flour to the base
  • Swap erythritol for your preferred sweetener as needed
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