Save A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This recipe quickly became a hit at my last barbecue when everyone asked for seconds.
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Ingredients
- Smoked sausage: 300 g sliced into 1.5 cm rounds
- Firm cheese: 180 g cut into 2 cm cubes (e.g., cheddar gouda or provolone)
- Red bell pepper: 1 large cut into 2.5 cm pieces
- Red onion: 1 small cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley: 1 tbsp chopped (optional)
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Instructions
- Make marinade:
- Whisk olive oil smoked paprika oregano garlic powder and black pepper in a small bowl
- Combine ingredients:
- Put sausage bell pepper and onion in a large bowl drizzle marinade and toss to coat evenly
- Thread skewers:
- Alternate sausage cheese pepper and onion begin and end with sausage
- Preheat grill:
- Heat grill or grill pan over medium-high
- Grill skewers:
- Grill for 10 12 minutes turning occasionally add cheese cubes midway to avoid excess melt
- Serve:
- Transfer to platter sprinkle parsley and serve hot
Save My family loves eating these together especially during summer evenings outside.
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Required Tools
Grill or grill pan sharp knife skewers cutting board mixing bowls tongs
Nutritional Information
Per serving: 260 calories 19 g total fat 5 g carbohydrates 15 g protein
Allergen Information
Contains dairy verify sausage and cheese labels for hidden allergens and gluten
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These savory skewers are a guaranteed crowd-pleaser with minimal prep enjoy grilling and sharing!
Recipe FAQ
- → What types of sausage work best for these skewers?
Smoked sausages like kielbasa or andouille add a rich, smoky flavor and firm texture that holds well when grilled.
- → Can I substitute the cheese with another variety?
Firm cheeses like cheddar, gouda, or provolone are ideal. For grilling, halloumi works great as it resists melting excessively.
- → How should the skewers be grilled to prevent overcooking?
Grill over medium-high heat, adding cheese cubes halfway through cooking to keep them from melting too much, while vegetables soften gently.
- → Is the marinade important for flavor?
Yes, the olive oil combined with smoked paprika, oregano, garlic powder, and black pepper infuses the ingredients with a balanced smoky and savory taste.
- → Can these skewers be made vegetarian-friendly?
Absolutely. Replace smoked sausage with plant-based alternatives and cheese with firm tofu to keep the texture and flavor contrast.
