Save Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties snacks or family dinners.
Great for meal prep leftovers can be reheated in the oven and perfect with a crisp lager or lemonade.
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Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls, 250 g (about 9 oz) sliced cooked ham, 150 g (about 5 oz) sliced Swiss or cheddar cheese, 2 tbsp mayonnaise (optional), 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted, 1 tbsp honey or brown sugar, 1 tsp Worcestershire sauce, 1 tsp poppy seeds (optional), ½ tsp garlic powder, ½ tsp onion powder, Pinch of salt
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Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Lightly grease a 23x33 cm (9x13-inch) baking dish.
- Step 2:
- Slice the slider buns horizontally keeping the tops and bottoms intact Place the bottom halves in the baking dish.
- Step 3:
- Spread mayonnaise and mustard on the buns if using Layer half the cheese then all the ham then the remaining cheese over the buns.
- Step 4:
- Place the bun tops over the layers.
- Step 5:
- In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.
- Step 6:
- Brush the butter mixture evenly over the tops of the sliders.
- Step 7:
- Cover the dish with foil and bake for 15 minutes Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.
- Step 8:
- Cut and serve warm.
Save These sliders always bring my family together especially during weekend snacks and casual dinners.
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Notes
Use any mild cheese like mozzarella or gouda for variation Turkey or chicken deli slices work well for a pork-free version Great for meal prep leftovers can be reheated in the oven Pair with a crisp lager or lemonade for a refreshing complement.
Required Tools
Baking dish (23x33 cm/9x13-inch) Sharp knife Small mixing bowl Pastry brush Aluminum foil
Nutritional Information
Calories 230 Total Fat 11 g Carbohydrates 22 g Protein 11 g
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These sliders are a simple crowd-pleaser that can be customized to your taste and occasion.
Recipe FAQ
- → Can I use different types of cheese?
Yes, mild cheeses like mozzarella or gouda work well as alternatives to Swiss or cheddar.
- → What can I substitute for ham?
Turkey or chicken deli slices are good pork-free substitutes that maintain great texture and flavor.
- → How do I keep sliders moist when reheating?
Reheat gently in the oven with foil covering to prevent drying and preserve the melted cheese texture.
- → Is the honey glaze necessary?
The honey or brown sugar in the glaze adds a subtle sweetness that balances the savory layers but can be omitted if preferred.
- → Can I prepare these sliders ahead of time?
Yes, assembly ahead of baking is possible; store covered in the fridge and bake when ready to serve.
