Save Perfectly golden crispy potatoes with a tender interior are ready in just 15 minutes using a clever microwave trick. This speedy side dish is ideal for quick snacks or when you need something satisfying and delicious in no time.
I started making these crispy potatoes when I needed a fast side dish that didn't require the oven. The microwave method surprised my whole family: it really produces great texture and flavor with minimal effort.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt (to taste)
Instructions
- Slice potatoes:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Steam in microwave:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Coat potatoes:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange on plate:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Microwave until crispy:
- Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes, or until golden and crispy. (Microwave power may vary, watch closely to prevent burning.)
- Garnish and serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save My kids love helping slice and season these potatoes, and it's become a weeknight staple when everyone's craving something comforting but quick. It always brings smiles around the table.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save Give this speedy potato recipe a try and enjoy a crunchy, satisfying bite with minimal cleanup. It's sure to become your new favorite weeknight side!
Recipe FAQ
- → What type of potatoes are best for this method?
Russet potatoes work well due to their starchy texture and ability to crisp up nicely, but Yukon Gold can be a good alternative for a creamier bite.
- → How does cornstarch help in making the potatoes crispy?
Cornstarch absorbs moisture and creates a light coating that crisps up quickly when microwaved, enhancing the texture.
- → Can I add extra flavors to these potatoes?
Yes, adding spices like cayenne or Parmesan before microwaving can boost flavor without extra effort.
- → Is it necessary to use parchment paper for microwaving?
Parchment paper prevents sticking and allows even cooking but any microwave-safe nonstick surface can work as well.
- → How can I ensure the potatoes cook evenly in the microwave?
Cutting potatoes into uniform sizes and flipping them halfway through microwaving helps achieve consistent tenderness and crispness.