Browse Every Recipe - Page Number 48

Crisp-edged roasted cabbage wedges topped with a velvety tahini garlic sauce

Tender massaged kale with warm maple-mustard glaze, toasted pecans, and dried cranberries. Ready in 20 minutes.

Hearty Mediterranean stew with chickpeas, vegetables, and warming spices—ready in under an hour.

A silky smooth blend of roasted squash, vegetables, and warming spices finished with creamy coconut milk.

Crisp shredded cabbage and carrots in creamy tangy dressing, perfect for barbecues and picnics.

Vibrant green juice with cruciferous vegetables, ginger, and lemon for natural cleansing.

Vibrant grain bowl packed with colorful vegetables, protein-rich chickpeas, and wholesome quinoa drizzled with tangy tahini dressing.

Warm cabbage salad with crisp vegetables and tangy herb dressing

Vibrant mix of crisp greens and hydrating vegetables with zesty vinaigrette. Ready in 15 minutes.