Silky roasted tea custard with nutty, smoky notes ideal for cream puffs and éclairs.
483 findings in this grouping. Sheet 1 from 54
Silky roasted tea custard with nutty, smoky notes ideal for cream puffs and éclairs.
A festive Puerto Rican holiday drink blending coconut and three milks with guava marmalade and rum for a creamy tropical celebration.
Creamy mascarpone layers infused with roasted Japanese hojicha tea over delicate tea-soaked ladyfingers.
Chewy confection featuring roasted hojicha green tea, honey sweetness, and toasted almonds with pistachios.
Vibrant tropical cocktail with fresh guava nectar, silver tequila, and lime, featuring a salted rim for a sweet-tangy finish.
Vibrant tropical margarita with fresh guava juice, premium tequila, and zesty lime over ice.
A silky custard infused with aromatic roasted green tea, offering earthy notes and creamy texture for an elegant Japanese dessert.
Silky hojicha cream layers with fresh berries and crunchy granola create an elegant Japanese-inspired dessert.
A vibrant brunch cocktail combining elderflower liqueur, tropical guava nectar, and champagne for an elegant twist on the classic mimosa.