Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I was amazed the first time I made water pie. My grandmother used to share stories about baking this for her family during hard times, and it truly proves how simple ingredients can create something special.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Sugar and Flour:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Flavorings:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Reduce Temperature:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and Serve:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Save My family still requests water pie for nostalgic gatherings. It's a simple but meaningful reminder of resilience through generations.
Serving Suggestions
Top each slice with whipped cream or a handful of fresh berries to add a burst of color and flavor.
Storing Leftovers
Store any remaining pie covered in the refrigerator for up to three days. The texture stays creamy if chilled.
Nutritional Facts
Each serving provides about 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Save This water pie is so simple, yet full of history and comfort. Make it once and it just might become a family tradition.
Recipe FAQ
- → What is water pie?
Water pie is a traditional dessert made from water, sugar, flour, butter, and vanilla, all baked in a pie crust for a creamy filling and crisp surface.
- → How do I know when the pie is done?
The filling should be set with a slight jiggle in the center and the crust will turn golden brown. Cooling helps achieve the custard-like texture.
- → Can I add extra flavors or spices?
Yes, a pinch of cinnamon or nutmeg adds a warm note, while serving with berries or whipped cream brings a modern twist.
- → Is it possible to make this dessert vegan?
Use plant-based butter and a vegan pie crust to create a delicious dairy-free version of this classic treat.
- → How should water pie be served?
Chill completely and slice for best texture. It pairs well with fresh fruits or a dollop of whipped topping.
- → What tools do I need?
You will need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and a standard oven for baking.