Vegan Chickpea Cookie Dough Bites (Print Version)

No-bake chickpea-based bites with dark chocolate chips for a protein-rich wholesome snack.

# Components:

→ Legumes

01 - 1 can (15 oz) chickpeas, drained and rinsed

→ Nut and Seed Butter

02 - 1/3 cup natural almond butter or peanut butter

→ Sweetener

03 - 1/4 cup pure maple syrup

→ Flavorings

04 - 2 teaspoons pure vanilla extract
05 - 1/4 teaspoon fine sea salt

→ Flour

06 - 1/3 cup oat flour, certified gluten-free

→ Chocolate

07 - 1/3 cup vegan dark chocolate chips

# Directions:

01 - In a food processor, combine the drained chickpeas, almond butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides as needed.
02 - Add the oat flour to the mixture and process again until fully combined and a cohesive dough forms.
03 - Transfer the dough to a mixing bowl. Fold in the dark chocolate chips using a spatula until evenly distributed.
04 - Scoop out heaping tablespoons of dough and roll into balls using your hands, ensuring uniform size.
05 - Place the bites on a parchment-lined tray. Enjoy immediately or chill for 30 minutes for a firmer texture. Store leftovers in an airtight container in the refrigerator for up to 1 week.

# Expert Advice:

01 -
  • Wholesome and protein-packed with a chickpea base.
  • No-bake and ready in just 15 minutes.
  • Fully vegan and gluten-free.
  • Satisfies sweet cravings with healthy, natural ingredients.
02 -
  • Store leftovers in an airtight container in the refrigerator for up to 1 week.
  • These bites freeze exceptionally well for up to 2 months.
  • If the dough is too soft, chill it for 10 minutes before rolling it into balls.
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