Vanilla Bean Frappuccino Fudge (Print Version)

Creamy frozen treat combining vanilla bean, coffee, and smooth chocolate fudge for a cool delight.

# Components:

→ Dairy

01 - 1 1/2 cups whole milk
02 - 1/2 cup heavy cream
03 - 1/2 cup sweetened condensed milk

→ Coffee

04 - 1/3 cup strong brewed espresso or coffee, cooled

→ Vanilla

05 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract

→ Chocolate Fudge Layer

06 - 1/2 cup semisweet chocolate chips
07 - 1/4 cup heavy cream

→ Sweetener

08 - 1/4 cup granulated sugar, or to taste

# Directions:

01 - In a medium bowl, whisk together whole milk, heavy cream, sweetened condensed milk, cooled coffee, vanilla bean seeds or extract, and sugar until fully incorporated.
02 - In a microwave-safe bowl, combine chocolate chips and 1/4 cup heavy cream. Microwave in 20-second intervals, stirring between each cycle until completely smooth. Allow to cool slightly.
03 - Spoon 1 to 2 teaspoons of the chocolate fudge mixture into the bottom of each popsicle mold.
04 - Carefully pour or spoon the vanilla frappuccino mixture over the fudge layer, filling each mold nearly to the top.
05 - Insert popsicle sticks into each mold and freeze for at least 4 hours, or until completely solid.
06 - Run the outside of the molds briefly under warm water to loosen. Remove pops and serve immediately.

# Expert Advice:

01 -
  • Ready in just 15 minutes of active prep time, then let the freezer do the work
  • Coffee-kissed flavor that's refreshing yet indulgent
  • Beautiful layered presentation with fudge swirls that impress guests
  • Customizable coffee strength to suit your taste preferences
  • Gluten-free and vegetarian-friendly for inclusive serving
  • Perfect portion control with individual popsicle servings
02 -
  • Brew your coffee double-strength and let it cool completely in the refrigerator for best results
  • Don't skip the sweetened condensed milk—it's essential for achieving a creamy, non-icy texture
  • Run warm water over the outside of the molds for just 5-10 seconds; too long will start melting the pops
  • Make a double batch and store extras in freezer bags for up to 2 months
  • Use popsicle molds with built-in drip guards to prevent sticky hands during serving
  • For professional-looking pops, wipe any drips from the mold edges before freezing
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