# Components:
→ Bread
01 - 4 slices sourdough or rustic bread
→ Creamy Layer
02 - 1 cup whole-milk ricotta cheese
03 - 1 teaspoon lemon zest
04 - 1 tablespoon honey
→ Topping
05 - 1 cup fresh strawberries, hulled and sliced
06 - 1 tablespoon honey, plus more for drizzling
07 - 1 tablespoon fresh mint leaves, chopped (optional)
→ Garnish
08 - Flaky sea salt to taste
09 - Freshly ground black pepper to taste
# Directions:
01 - Toast bread slices until golden and crisp using a toaster or grill pan.
02 - In a small mixing bowl, combine ricotta cheese with lemon zest and 1 tablespoon honey, stirring until smooth and fully incorporated.
03 - Spread the ricotta mixture evenly over each slice of toasted bread using a spoon or spatula.
04 - Arrange sliced fresh strawberries on top of the ricotta layer in an even distribution.
05 - Drizzle with additional honey and sprinkle with chopped mint, flaky sea salt, and black pepper if desired.
06 - Serve immediately while the toast remains crisp and warm.