St Patricks Mint Chocolate Chip (Print Version)

Creamy mint dip with chocolate chips, ideal for St. Patricks celebrations and sweet pairings.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup heavy cream
03 - ¼ cup unsalted butter, softened

→ Sweeteners

04 - ½ cup granulated sugar
05 - ¼ cup powdered sugar

→ Flavorings & Color

06 - 1 teaspoon pure mint extract
07 - ⅛ teaspoon green food coloring, optional
08 - 1 teaspoon vanilla extract

→ Add-ins

09 - ⅔ cup mini chocolate chips

→ For Serving

10 - Graham crackers, chocolate cookies, vanilla wafers, or fresh fruit

# Directions:

01 - In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
02 - Add the granulated sugar, powdered sugar, and vanilla extract. Continue to beat until well combined.
03 - Pour in the heavy cream and mint extract, then beat until the mixture is fluffy and light.
04 - If using, add green food coloring and mix until the desired shade is reached.
05 - Fold in the mini chocolate chips with a spatula until evenly distributed.
06 - Transfer the dip to a serving bowl. Garnish with extra mini chocolate chips or a sprinkle of green sugar, if desired.
07 - Serve immediately with dippers of your choice, or refrigerate for up to 24 hours before serving.

# Expert Advice:

01 -
  • It comes together in 10 minutes flat, which means you can stop stressing about dessert and actually enjoy your party.
  • The combination of cool mint and rich chocolate feels fancy enough for guests but tastes like childhood memories.
  • It disappears faster than you'd expect, and people always ask for the recipe.
02 -
  • If you overbeat the heavy cream stage, you'll end up with butter—stop the second the mixture looks fluffy and cloud-like.
  • Room temperature ingredients make a massive difference; cold cream cheese will seize up and create lumps that won't smooth out no matter how long you beat.
03 -
  • If you want a lighter version, swap half the cream cheese for Greek yogurt—it's tangy-good and cuts the richness without sacrificing fluff.
  • Use peppermint extract instead of regular mint extract if you want that stronger, sharper mint flavor, but start with ½ teaspoon and adjust from there.
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