Save A festive, alcohol-free mocktail that blends crisp apple cider, warm spices, and a hint of caramel for a delicious autumn drink with a refreshing ginger kick.
When I first made this Spicy Caramel Apple Mule for our family game night, it was an instant hit. The blend of tart apple cider and spicy ginger paired with creamy caramel felt both cozy and special.
Ingredients
- Apple cider: 1 cup (240 ml), chilled
- Ginger beer: 1/2 cup (120 ml), chilled (non-alcoholic)
- Caramel sauce: 2 tbsp (plus extra for garnish)
- Fresh lime juice: 1 tbsp
- Ground cinnamon: 1/8 tsp
- Cayenne pepper: 1 pinch (optional, adjust to taste)
- Apple slices: For garnish
- Cinnamon sticks: For garnish
- Crushed ice: As needed
Instructions
- Combine the base:
- In a pitcher or cocktail shaker, add apple cider, caramel sauce, lime juice, ground cinnamon, and cayenne pepper. Stir or shake well until the caramel is fully dissolved.
- Prepare mugs:
- Fill two copper mugs or glasses with crushed ice.
- Pour mocktail:
- Divide the apple cider mixture evenly between the mugs.
- Add ginger beer:
- Top each mug with ginger beer and gently stir to combine.
- Garnish:
- Drizzle extra caramel sauce over the top of each drink. Garnish with apple slices and a cinnamon stick. Serve immediately.
Save My kids love helping to garnish these drinks with apple slices and swirling in the caramel. It is now a fall tradition every time we carve pumpkins together.
Required Tools
Pitcher or cocktail shaker, measuring cups and spoons, glasses or copper mugs, spoon or bar stirrer
Allergen Information
Contains dairy if caramel sauce is made with milk or butter. Choose dairy-free options for vegan or allergy-friendly drinks. Always read ingredient labels for hidden allergens and gluten.
Nutritional Information (per serving)
Calories: 130, Total Fat: 1 g, Carbohydrates: 32 g, Protein: 0 g
Save This drink is a wonderful way to toast autumn and enjoy the flavors of the season with friends and family.
Recipe FAQ
- → Can dairy-free caramel sauce be used?
Yes, you can use dairy-free caramel sauce to easily make this drink vegan-friendly. Always check ingredient labels for allergens.
- → Is ginger beer alcoholic?
Most ginger beer used in mocktails is non-alcoholic; check the label to be sure. Ginger ale is a good alternative for a milder taste.
- → How can I increase spice levels?
Add extra cayenne pepper or a slice of fresh jalapeño to the mixture if you want a more pronounced spicy kick.
- → Can I prepare this drink ahead?
It's best made and served immediately for maximum freshness, but you can premix the base minus ginger beer and keep chilled.
- → What foods pair well with this mule?
Enjoy with cinnamon sugar donuts, spiced cookies, or other autumn treats to enhance the festive experience.
- → Which glassware works best for serving?
Copper mugs create a classic presentation, but any sturdy glass works well for this chilled beverage.