Skyline Silhouette Cheese Platter (Print Version)

A creative cheese platter featuring city skyline-shaped slices with fruit and crackers.

# Components:

→ Cheeses

01 - 4.25 oz sharp cheddar, block
02 - 4.25 oz Gruyère, block
03 - 4.25 oz Emmental, block
04 - 4.25 oz Havarti, block
05 - 4.25 oz Gouda, block

→ Accompaniments

06 - 1 small bunch seedless grapes, washed
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 12–16 assorted crackers (gluten-free optional)
10 - 2 tbsp honey or fig jam

# Directions:

01 - Chill cheese blocks for 15–20 minutes, then slice each into vertical pieces approximately 0.4 inches thick using a sharp knife or small cookie cutters.
02 - Form each cheese slice into the silhouette of an iconic building, using a paring knife for detailed cuts or tracing a paper template as a guide.
03 - Position the shaped cheese slices upright on a large serving platter to create a city skyline effect.
04 - Place seedless grapes, apple, and pear slices at the base of the skyline to simulate greenery and add vibrant color.
05 - Offer assorted crackers alongside a ramekin of honey or fig jam for dipping.

# Expert Advice:

01 -
  • It's a guaranteed conversation starter that looks far more impressive than the 30 minutes it takes to create.
  • Every cheese has a distinct personality—sharp, nutty, creamy—so each bite tells a different story.
  • Kids and adults alike get excited about eating architecture, turning a simple platter into edible art.
02 -
  • Cold cheese cuts clean and holds sharp edges; room temperature cheese crumbles no matter how sharp your knife is, so don't skip the chilling step.
  • Softer cheeses like Brie will collapse when you try to carve them—stick with firm, aged varieties that have backbone.
  • The contrast between yellow and white cheeses matters more than you'd think; together they make your skyline look dimensional and intentional.
03 -
  • If your hand is shaking while carving, remember that slightly imperfect buildings look more real and charming than perfect ones.
  • The honey or fig jam isn't just a condiment—it's a flavor bridge that brings all five cheeses into conversation with each other, so don't skip it.
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