# Directions:
01 - Rinse all berries gently under cold water and pat dry with paper towels.
02 - Hull and halve the strawberries for uniform pieces if using.
03 - Thread berries onto wooden or metal skewers, alternating types and inserting a mint leaf between every few berries for added freshness.
04 - Place the completed skewers on a serving platter.
05 - Optionally drizzle with honey or maple syrup and sprinkle with lemon zest before serving.
